8.03.2011

Inspired Baker: Easy Peach Tart

In the summer, there is so much fruit everywhere. I always buy too much and it begins to get a little too ripe. 

Last week, I took some pastry dough that I had bought at trader joes and peeled a few peaches I had on hand. It made a delicious, simple and relatively healthy tart. I am sure this recipe can be duplicated with any kind of fruit. In fact, tonight, I think I'll try this with apricots.

Here are a few pics of my tart...




Perhaps this time I will add some pistachios like my favorite French tart. 
 
  


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