When I worked at William's Sonoma we made this recipe often. It is a delicious, buttery recipe that makes for the perfect fall treat. Watch out, you might just gobble it all up.
|Martha, of course|
Pumpkin Crumble Bars
1 package yellow cake mix
1/2 cup of butter melted
1 jar pumpkin butter (most places have pumpkin butter this time of year, TJ's has a good, affordable one)
2 Tbsp. milk
1 Tbsp. flour
2 Tbsp. sugar
1/4 cup butter softened
1 Tbsp. cinnamon
Preheat oven to 350 degrees.
Divide yellow cake mix placing 1 cup aside. Stir melted butter and one egg into cake mix. Press mix into 9x13" pan.
Mix pumpkin butter with 2 eggs and milk. Pour over cake mix.
Stir 1 cup of cake mix with flour, sugar, soft butter and cinnamon. Sprinkle over pan.
Bake for 35-40 minutes until golden brown.