Today we are cocktailing. Its Tuesday. We made it through Monday, right?
I got these incredible copper Moscow Mule mugs (say that five times fast) for Christmas from one of my friends. I had to put them to use. I put a little twist on them by making my own cucumber vodka. Its much easier than it sounds.
Gather your ingredients (nothing is very precise in this "recipe" I trust your judgement):
To make the cucumber vodka. Chop a half of a cucumber in large chunks.
Mmm pretty vodka in the sun.
Let it sit overnight (ideally) in the fridge.
I put my mugs in the freezer to make the drinks extra cold. Pour one ounce of vodka over ice.
Then pour about 1/2 cup of ginger beer in the mug.
Add a squeeze of lime and enjoy.