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YES YOU CAN MAKE: SMOKED SALMON POTATO CRUST QUICHE


The ingredients in this recipe are deceptively simple. Just your average potatoes, onions and eggs but add in a sharp cheddar and smoked salmon and you've got yourself an incredibly comforting dish. The tastes remind me of a French dish.

I created this recipe because I was having a friend over for lunch and wanted to serve something substantial yet still ladylike. My mind went directly to quiche because it seems fancy and looks great on a table (one of the most important things of course). I didn't follow a recipe but modeled the potato idea after one I had seen on Pinterest. It turned out delicious and I had to share.

Let's get started…

Ingredients:

5 eggs
1/2 cup milk
1-2 Potatoes
1/2 Onion cut into chunks
2-3oz Smoked salmon
1/2 cup sharp cheddar cut into chunks
Salt and pepper
Olive Oil

Heat oven to 375 degrees.


Step No. 1

Peel the potatoes and cut thin, uniform slices. If you have a mandolin, that would be ideal (I don't but its on my wish list)


Step No. 2

Layer the potato slices in the bottom of a quiche pan. Drizzle with olive oil. Put in oven.


Step No. 3

Crack eggs into a bowl. Whisk together with milk.


Step No. 4

Slice onion into large chunks and sauté until translucent.


Step No. 5

Take potatoes out of oven when cooked through and slightly browned on the edges.


Step No. 6

Mix sautéed onions and cheese into egg mixture. Pour over potatoes.


Step No. 7

Cut smoked salmon into strips and arrange on top of quiche. Add a pinch of salt and pepper.


Step No. 8

Place in oven for about 20-30 minutes. Until set in the middle and golden on the sides.



The perfect colorful flowers and arugula salad to accompany the quiche. I also served capers with it. Enjoy with friends. 






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