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Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!

YES YOU CAN MAKE: SUMMER CORN SALAD WITH HONEY LIME DRESSING


A few of you asked me to post a salad that I featured on Instagram. Ask and you shall receive. This salad combines all of the best flavors of summer in a southwest-inspired salad. It makes a great side or add chicken for a complete meal.

Ingredients

2-3 ears of corn, cooked and sliced from the cobb
1 1/2 cups of chopped tomato (I love mini heirlooms because they are colorful)
3/4 cup of black beans, rinsed
1 Avocado
1 Lime
2 Tbsp of olive oil
1 1/2 Tbsp of honey
Salt and pepper
Goat cheese (optional)



Step No. 1

Assemble avocado, beans, tomatoes and corn in a mixing bowl.


Step No. 2

Mix olive oil, honey and juice of one lime. Add salt and pepper to taste. I like to use a jar with a lid so I can really mix it up.


Step No. 4

Pour dressing over ingredients. Toss with a spoon.


Step No. 5

Plate salad and garnish with goat cheese (optional).



Delicious! The perfect dish to bring to a dinner party.


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