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YES YOU CAN MAKE: ROASTED ACORN SQUASH WITH YOGURT AND MINT


I'm so excited to share this fall recipe with you today. I did a post a few weeks back on my favorite recipes with acorn squash. That round up, coupled with an amazing Real Simple recipe in their November issue, inspired this combination. It has sort of a Moroccan feel with the yogurt and the mint. It is really the perfect pairing.

Ingredients

1 Acorn Squash
2 Tsp of cinnamon
2 Tsp of coriander
Olive oil
Salt
1 Cup of Greek yogurt
1 Tbsp of mint, chopped
2 Tbsp of raisins

Turn oven to 425 degrees.

Step No 1

Slice acorn squash across the top. Slice thin 1/4 in pieces. Once you hit the seeds, scoop out and continue slicing.


Step No 2

Cut each slice in half and place on a cookie sheet. Sprinkle the spices over the sliced acorn squash. Drizzle olive oil and sprinkle salt.


Step No 3

Place in oven for about 25 minutes until slices are tender and backs are lightly browned.


Step No 4

Spread yogurt on a plate. Place roasted squash on top of yogurt. Sprinkle chopped mint and raisins over squash.






Tasty-looking isn't it?!


PRINCESS DREAMS

4 THINGS FOR YOUR WEEKEND - 10.17.14